Farm to Fork and the urgent need for a food transformation
There is an urgent need to transform our food consumption and diet towards a greener food system with focus on
Read moreThere is an urgent need to transform our food consumption and diet towards a greener food system with focus on
Read moreRaw materials are essential for the production of a broad range of goods and applications used in everyday life. They
Read moreThe European Commission finally presented last May the “Fourche à la Fourchette” project. This is an opportunity to share my
Read moreMalnutrition, Food Waste, Obesity: Solving A Paradox According to a report of the Food Agriculture Organization (FAO), over 820 million
Read moreSustainable fisheries and aquaculture sectors will contribute to a resilient food system, eradication of malnutrition and hunger in Europe and
Read moreLess than a month ago, I was privileged to host the first of what will become our annual Farm to
Read moreLast May, the European Commission unveiled the Farm to Fork Strategy, its masterplan to shift the EU food system onto
Read moreA circular economy recovery to the Covid-19 pandemic While the Covid-19 pandemic has devastated many industries, it’s impact on the
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