Farm to Fork and the urgent need for a food transformation
There is an urgent need to transform our food consumption and diet towards a greener food system with focus on
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Health
The role of farmers and their cooperation with other food chain actors in delivering on Farm to Fork sustainability objectives
The Farm to Fork Strategy published in May 2020 has outlined the vision for the future of the agri-food sector
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The huge challenges of ‘Fourche à la Fourchette’
The European Commission finally presented last May the “Fourche à la Fourchette” project. This is an opportunity to share my
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PLANETARY DIETS: the Power is on our plates, and on our food policies!
We all want to make the world a better place. But what power does one person actually have? Is it
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Sustainable fisheries and aquaculture sectors to make the food system resilient
Sustainable fisheries and aquaculture sectors will contribute to a resilient food system, eradication of malnutrition and hunger in Europe and
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The food chain: paving the way to formulating a more sustainable, healthy and quality food policy
Less than a month ago, I was privileged to host the first of what will become our annual Farm to
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How to make food trade work for consumers and the planet
Last May, the European Commission unveiled the Farm to Fork Strategy, its masterplan to shift the EU food system onto
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Investing in food system resilience
A circular economy recovery to the Covid-19 pandemic While the Covid-19 pandemic has devastated many industries, it’s impact on the
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