Transition to sustainable food systems
In many OECD countries, agricultural support policies in force today are a reflection of historic concerns from which these policies
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Health
Farm-to-Fork beyond bold claims – the strategy must deliver for the planet, consumers and farmers alike
Let me begin with a positive stocktaking. Never before have so many people – both in absolute and relative terms
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Yes! The relocalisation of food supply chains can lead to food security in the European Union and to a healthier planet
Global warming continues to accelerate, while biodiversity and species diversity are increasingly threatened. Many things on our planet are out
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Covid-19 shows an industry up for the farm to fork challenge
Brussels is alive with talk about the future of our food and how to develop a fairer, healthier and more
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BBI JU – launching the circular bio-based economy in Europe
In these globally challenging times, EU policies such as the European Green Deal and the Farm to Fork Strategy are
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Shaping a new rural vision for Europe
Our rural life is the cornerstone of our Continent and represents beautifully the greatest symbol of our European pledge «
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Towards a sustainable and resilient food system in Europe – the key role of the Common Agricultural Policy
The Covid-19 crisis and the related lockdown measures reminded us all of the crucial importance of food security, a given
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The future Common Agricultural Policy: How to combine food security with strong environmental protection and climate change mitigation.
The Common European Agricultural Policy (CAP) is becoming more sustainable: This is the central message of the agreement the European
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